Mini Chicken Pot Pie with Grands Biscuits

Name: Mini Chicken Pot Pie with Grands Biscuits
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 16.3 ounces refrigerated grand biscuits (8 count); ¼ cup unsalted butter; 1 small white onion (finely chopped); 3 cloves garlic (minced); 1 cup frozen peas and carrots; 2 tablespoons all-purpose flour; 1 cup cooked shredded chicken; 1 cup heavy cream; ¼ teaspoon black pepper; 1 teaspoon salt; ½ teaspoon dry thyme

Instructions

Prep:20minCook:15min

Chicken Pot Pie with Grands Biscuits is a simple and delicious dinner option that can be easily customized to satisfy everyone. Individual buttery biscuits filled with tender chicken, a creamy sauce, and crisp vegetables make an excellent make-ahead meal for lunches or busy weeknights.

Updated at: Thu, 12 Feb 2026 20:51:19 GMT