By elavegan.com
Potato Flatbread
Instructions
Prep:15minCook:25min
Use new or leftover mashed potatoes to make this simple and flavorful 7-ingredient vegan potato flatbread with scallions. This no-yeast flatbread is dairy-free and gluten-free, but soft, flexible, and with minimal prep!
Updated at: Thu, 21 Nov 2024 16:29:37 GMT
Nutrition balance score
Great
Glycemic Index
79
High
Glycemic Load
19
Moderate
Nutrition per serving
Calories123.8 kcal (6%)
Total Fat2 g (3%)
Carbs23.7 g (9%)
Sugars0.7 g (1%)
Protein3 g (6%)
Sodium211.2 mg (11%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
View on elavegan.com
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Notes
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Crispy
Delicious
Easy
Go-to
Kid-friendly
