Potato Flatbread

Name: Potato Flatbread
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: European
Ingredients: 3 medium-large potatoes ((see instructions)); 1 cup flour (+ more to knead (see notes)); 1 tsp baking powder; 1/2-3/4 tsp salt; 1 Pinch of nutmeg; 1 tbsp oil (+ more to fry); 1/3 cup scallions (chopped)

Instructions

Prep:15minCook:25min

Use new or leftover mashed potatoes to make this simple and flavorful 7-ingredient vegan potato flatbread with scallions. This no-yeast flatbread is dairy-free and gluten-free, but soft, flexible, and with minimal prep!

Updated at: Sat, 02 May 2026 07:31:23 GMT