Roast Vegetables

The perfect side to any dish are these delicious roast veggies that are full of flavour. You can use any vegetables you like and simply add the seasonings 💜

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Peel, wash & cut Potatoes.

Step 2

Cover with cold water and cook for 7 minutes or until they’re half cooked.

Step 3

Cut Carrots and Cauliflower and place them on a baking tray with the potatoes.

Step 4

Generously drizzle the Olive Oil and fresh lemon juice evenly all over the vegetables.

Step 5

Generously season the vegetables with the spices listed until they’re evenly coated.

Step 6

Bake in a pre heated oven at 220° for 30 minutes and Enjoy.