By Boushra Ali
Roast Vegetables
6 steps
Prep:5minCook:40min
The perfect side to any dish are these delicious roast veggies that are full of flavour.
You can use any vegetables you like and simply add the seasonings 💜
Updated at: Thu, 17 Aug 2023 08:46:14 GMT
Nutrition balance score
Great
Glycemic Index
73
High
Glycemic Load
30
High
Nutrition per serving
Calories222.9 kcal (11%)
Total Fat5.6 g (8%)
Carbs41 g (16%)
Sugars5.8 g (6%)
Protein5.2 g (10%)
Sodium327.4 mg (16%)
Fiber7.4 g (26%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Peel, wash & cut Potatoes.
Step 2
Cover with cold water and cook for 7 minutes or until they’re half cooked.
CooktopHeatStep 3
Cut Carrots and Cauliflower and place them on a baking tray with the potatoes.
cauliflower0.25 Step 4
Generously drizzle the Olive Oil and fresh lemon juice evenly all over the vegetables.
olive oil
fresh lemon juiceStep 5
Generously season the vegetables with the spices listed until they’re evenly coated.
oreganoStep 6
Bake in a pre heated oven at 220° for 30 minutes and Enjoy.
OvenHeatNotes
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