The Best Roasted Potatoes

How to make the perfect *crunchy* potato wedges 🔥

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Step 1

Preheat oven tray to 230°C/450°F.

Step 2

In a large pot bring water to a boil. Add salt and baking soda, then cook the potatoes for 8-10 minutes.

Step 3

Drain the potatoes and shake to roughen the surface.

Step 4

Transfer to a baking sheet, spread them out evenly and drizzle with olive oil. Season with rosemary, salt and pepper.

Step 5

Bake for 20 minutes, then shake and bake for another 30-40 minutes, turning them one more time.