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By Paul Köber
The Best Roasted Potatoes
How to make the perfect *crunchy* potato wedges 🔥
Updated at: Thu, 17 Aug 2023 10:39:11 GMT
Nutrition balance score
Great
Glycemic Index
84
High
Glycemic Load
60
High
Nutrition per serving
Calories441.5 kcal (22%)
Total Fat14.7 g (21%)
Carbs71.6 g (28%)
Sugars3.3 g (4%)
Protein8.4 g (17%)
Sodium612.8 mg (31%)
Fiber8.9 g (32%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Preheat oven tray to 230°C/450°F.
Step 2
In a large pot bring water to a boil. Add salt and baking soda, then cook the potatoes for 8-10 minutes.
Step 3
Drain the potatoes and shake to roughen the surface.
Step 4
Transfer to a baking sheet, spread them out evenly and drizzle with olive oil. Season with rosemary, salt and pepper.
Step 5
Bake for 20 minutes, then shake and bake for another 30-40 minutes, turning them one more time.
Notes
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Delicious
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Crispy
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