Radicchio and Roasted Delicata Squash Salad with Fried Sage

Name: Radicchio and Roasted Delicata Squash Salad with Fried Sage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mediterranean
Ingredients: 2 medium delicata squash (, halved, seeded, and cut into 1/2-inch thick slices); 1 teaspoon heat tolerant, neutral cooking oil ((such as grapeseed)); sea salt; 1 small head radicchio (, cored with leaves torn into bite-sized pieces); Zest of 2 lemons and 2 tablespoons juice (, divided); Sea salt; 2 shallots (, divided); 1 tablespoon maple syrup; 3 tablespoons extra virgin olive oil; 1/4 cup raw, hulled pepitas; Heat tolerant neutral cooking oil ((such as grapeseed)); 10 sage leaves (, rinsed and patted completely dry); 1/4 cup shaved Parmesan cheese; Fresh ground pepper

Instructions

Prep:15minCook:30min

An autumnal radicchio and roasted delicata squash salad tossed in a lemon-maple dressing, and topped with salty pepitas, crisp sage leaves, and Parmesan.

Updated at: Sat, 23 Nov 2024 05:33:21 GMT