Cinnamon Roasted Delicata Squash with Balsamic-Fig Reduction

Name: Cinnamon Roasted Delicata Squash with Balsamic-Fig Reduction
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 delicata squash, sliced into ½-inch rings and seeds removed; 2 Tbsp melted ghee; ½ tsp cinnamon; ¼ tsp cardamom; garlic salt, to taste; 1 Tbsp fresh rosemary or sage, chopped; 1 c water; ¾ c balsamic vinegar; 8 fresh or dried figs, de-stemmed and quartered (you can use a combination of both fresh and dried); optional: 1 sprigs fresh rosemary or thyme