By realfoodwithdana.com

Cinnamon Roasted Delicata Squash with Balsamic-Fig Reduction

Ingredients

4 servings

2delicata squash

sliced into 1/2-inch rings and seeds removed

2 Tbspghee

melted

½ tspcinnamon

¼ tspcardamom

garlic salt

to taste

1 Tbspfresh rosemary

or sage, chopped

1 cwater

¾ cbalsamic vinegar

8fresh figs

or dried, de-stemmed and quartered, you can use a combination of both fresh and dried

1 sprigsfresh rosemary

optional, or thyme

Instructions