By Ashley LaMar
Honey Sriracha Brussels Sprouts
5 steps
Prep:5minCook:25min
Updated at: Wed, 16 Aug 2023 16:17:07 GMT
Nutrition balance score
Great
Glycemic Index
39
Low
Glycemic Load
6
Low
Nutrition per serving
Calories97 kcal (5%)
Total Fat3.9 g (6%)
Carbs14.6 g (6%)
Sugars7.2 g (8%)
Protein3.7 g (7%)
Sodium677.4 mg (34%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
Preheat oven to 400 degrees F. Trim Brussels sprouts and slice in half.
Step 2
Combine Brussels sprouts, sriracha, honey, olive oil, red pepper flakes, black pepper, and garlic powder in a large bowl.
Step 3
Place Brussels sprouts on non-stick baking sheet in a flat layer, face down.
Step 4
Sprinkle 1 tsp salt over the top.
Step 5
Bake for 15 minutes, toss and bake for 10 minutes more or until golden brown.
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
