Gingerbread Donuts with Vanilla Bean Frosting

Name: Gingerbread Donuts with Vanilla Bean Frosting
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups almond flour; 1/4 cup Swerve Sweetener; 1/4 cup egg white powder or whey protein powder (unflavoured); 2 tsp baking powder; 2 tsp ground ginger; 1 1/2 tsp ground cinnamon; 1/4 tsp ground cloves; 1/4 tsp salt; 2 oz dairy-free cream cheese (softened (can also use regular)); 2 large eggs (room temperature); 2 tbsp Kelapo or other extra virgin coconut oil; 2 tsp molasses; 1/2 tsp vanilla extract; 1/4 tsp liquid stevia extract; 1/3 cup almond milk (unsweetened); 4 oz dairy-free cream cheese (softened (can also use regular)); 6 tbsp powdered Swerve Sweetener; 1/4 cup unsweetened almond milk; 1 tsp vanilla extract; Seeds of one vanilla bean