Twice-Cooked Cabbage with Sour Cream and Bacon

Name: Twice-Cooked Cabbage with Sour Cream and Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 4 slices thick-sliced bacon, cut into thin strips (or more); 2 tsp. olive oil or bacon fat; 1/4 yellow onion, finely minced; 1 large head of cabbage core cut out and cut into thin strips (see notes); 1/2 tsp. sweet paprika (see notes); salt and fresh-ground black pepper to taste; 1 cup sour cream (Daisy full-fat sour cream preferred); 3/4 cup grated Mozzarella cheese