By Marilyn Sultar
Creamy Fried Confetti Corn
“One of our most popular corn side dishes, this corn casserole does not disappoint. The sprinkle of bacon cuts the creamy richness of the dish, making it easy for this casserole to pair with just about anything.” ~ Southern Living
Yield: Makes 6 to 8 servings
Source: Recipe from Southern Living via
http://www.myrecipes.com/recipe/creamy-fried-confetti-corn
Updated at: Thu, 17 Aug 2023 08:00:10 GMT
Nutrition balance score
Unbalanced
Glycemic Index
51
Low
Glycemic Load
21
High
Nutrition per serving
Calories482.9 kcal (24%)
Total Fat30.7 g (44%)
Carbs42 g (16%)
Sugars16.1 g (18%)
Protein17 g (34%)
Sodium1029.8 mg (51%)
Fiber4.5 g (16%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
Cook chopped bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet.
Step 2
Sauté corn, onion, and bell peppers in hot drippings in skillet over medium-high heat 6 minutes or until tender.
Step 3
Add cream cheese and half-and-half, stirring until cream cheese melts.
Step 4
Stir in sugar, salt, and pepper. Top with bacon.
View on Southern Living
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