Rosh Hashanah Honey Cake

Name: Rosh Hashanah Honey Cake
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: Israeli
Ingredients: 3½ cups 420 grams all-purpose flour; 1 tablespoon baking powder; 1 teaspoon baking soda; ½ teaspoon table salt; 1 cup 237 ml vegetable oil; 1 cup 237 ml honey, divided; 1½ cups 300 grams sugar; ½ cup 110 grams brown sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 cup 237 ml brewed coffee or strong tea; ½ cup 119 ml orange juice

Instructions

Prep:15minCook:1h

No spices, no distraction, just a simple, moist, delicious honey cake for Rosh Hashanah, or any time of year. Adapted from Marcy Goldman’s A Treasury of Jewish Holiday Baking. This recipe makes a lot of cake. You can use either three 9-by-5-inch loaf pans, one 9-by-13-inch baking pan, or any equivalent-sized pans.

Updated at: Fri, 22 Nov 2024 11:34:33 GMT