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By food.com
Cheesy Corn Chowder
Instructions
Prep:15minCook:35min
This is another recipe from Aces, from the Best of Bridge series. It's quick, simple and tastes really good. You can also substitute canned corn for the frozen. ZWT Mid-West region (corn).
Updated at: Wed, 26 Feb 2025 03:50:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
55
Low
Glycemic Load
19
High
Nutrition per serving
Calories670.5 kcal (34%)
Total Fat49.4 g (71%)
Carbs35 g (13%)
Sugars6.6 g (7%)
Protein22.5 g (45%)
Sodium1019.3 mg (51%)
Fiber3.4 g (12%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
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3 tablespoonsbutter
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1onion
chopped
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1potato
large, peeled and diced
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1bay leaf
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½ teaspoonground cumin
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¼ teaspoonsage
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2 tablespoonsflour
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2 cupschicken broth
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1 ¼ cupslight cream
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1 ½ cupsfrozen corn kernels
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2 tablespoonsfresh parsley
chopped
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2 tablespoonsgreen onions
chopped
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¼ teaspoonnutmeg
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¼ cupdry white wine
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2 cupscheddar cheese grated
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3 slicesbacon
cooked, crumbled
Instructions
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