Nutrition balance score
Unbalanced
Glycemic Index
55
Moderate
Glycemic Load
19
Moderate
Nutrition per serving
Calories359.9 kcal (18%)
Total Fat19.4 g (28%)
Carbs33.4 g (13%)
Sugars3.6 g (4%)
Protein15.1 g (30%)
Sodium899.7 mg (45%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
Step 1
In a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1-1/2 teaspoons in pan. Add onion to drippings; cook and stir over medium-high heat until tender.
Step 2
Meanwhile, place potatoes in a large saucepan; add water to cover. Bring to a boil over high heat. Reduce heat to medium; cook, uncovered, 10 to 15 minutes or until tender. Drain, reserving 1 cup potato water.
Step 3
Add corn, milk, salt, pepper, potatoes and reserved potato water to saucepan; heat through. Stir in bacon and onion.
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