Slow cooker porcupine meatballs recipe

Name: Slow cooker porcupine meatballs recipe
Prep time: 20 min
Cook time: 5 h
Total time: 5 h 20 min
Cuisine: European, British
Ingredients: 1 brown onion, halved; 500g Beef 3 Star Mince; 100g (1/2 cup) long-grain rice; 12.20 gm Worcestershire sauce; 2 garlic cloves, crushed; 18.20 gm olive oil; 700g bottle tomato passata; 250ml (1 cup) beef stock; 40.00 ml chopped fresh flat-leaf parsley

Instructions

Prep:20minCook:5h

Slow cooking meatballs prevents them from drying out, ensuring they're juicy and moist every time. There’s no need to pre-cook the rice in this easy dish, as it cooks whilst inside the meatballs. Serve with crusty bread to mop up all the sauce.

Updated at: Sun, 17 Aug 2025 00:28:50 GMT