Nutrition balance score
Unbalanced
Glycemic Index
39
Low
Nutrition per serving
Calories1227.7 kcal (61%)
Total Fat70.5 g (101%)
Carbs56.9 g (22%)
Sugars7.3 g (8%)
Protein85.5 g (171%)
Sodium6090.2 mg (305%)
Fiber5.7 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a small bowl mix together cream of mushroom soup, beef broth, and dried minced onion.
Step 2
Coat pork cutlets in flour.
Step 3
Place the cutlets in the crockpot.
Step 4
Pour the soup mixture over the top of the cutlets.
Step 5
Place the cover on the crockpot and cook on low for 4 hours. Serve cutlets and gravy over mashed potatoes.
Step 6
Prep Time 10 min Cook Time 4 hour Total Time 4 hrs 10 mins
Step 7
Servings 6
Step 8
Servings
Step 9
In a small bowl mix together cream of mushroom soup, beef broth, and dried minced onion.
Step 10
Coat pork cutlets in flour.
Step 11
Place the pork cutlets in the crockpot.
Step 12
Pour the soup mixture over the top of the pork cutlets.
Step 13
Place the cover on the crockpot and cook on low for 4 hours. Serve cutlets and gravy over mashed potatoes.
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