Spicy Baby Tomato & Sweet Pepper Chutney

Name: Spicy Baby Tomato & Sweet Pepper Chutney
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: British
Ingredients: 750 g mixed baby (cherry) tomatoes (red, orange & yellow) (halved, leaving a few of the smaller ones whole); 175 g mixed sweet mini (bell) peppers (red, orange & yellow) ( diced); 350 g red onions (chopped); 1 tsp sea salt flakes; 2 tsp mustards seeds; ¼ tsp ground ginger; ½ tsp crushed chillies (flakes, more if you wish); 2 garlic cloves (finely sliced); 300 ml apple cider vinegar (I use organic); 90 g currants or sultanas; 225 g light muscovado sugar

Instructions

Prep:10minCook:1h

This easy to make Spicy Baby Tomato & Sweet Pepper Chutney dances on the tongue with notes of sweet, sour and spice. You’ll want to eat this chutney straight out of the jar it’s so good!

Updated at: Tue, 04 Nov 2025 07:16:49 GMT