Chicken Saltimbocca

Name: Chicken Saltimbocca
Cook time: 40 min
Total time: 40 min
Cuisine: Italian
Ingredients: Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded; Salt and freshly ground pepper; black pepper; 8 large sage leaves; 4 thin slices prosciutto di Parma; All-purpose flour, for dusting; 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter, cut into tablespoons; 1/4 cup plus 2 tablespoons dry white wine; 1 cup chicken stock or low-sodium broth

Instructions

Cook:40min

Chef Lidia Bastianich's saltimbocca chicken is a quick, streamlined recipe for busy cooks. It's simply seared chicken breasts with prosciutto in a white wine sauce.

Updated at: Sat, 10 Jan 2026 01:26:27 GMT