Chicken Saltimbocca

Name: Chicken Saltimbocca
Cook time: 40 min
Total time: 40 min
Cuisine: American, Italian
Ingredients: Four 6-ounce skinless, boneless chicken breast halves, butterflied and lightly pounded; Salt and freshly ground pepper; black pepper; 8 large sage leaves; 4 thin slices prosciutto di Parma; All-purpose flour, for dusting; 2 tablespoons extra-virgin olive oil; 4 tablespoons unsalted butter, cut into tablespoons; 1/4 cup plus 2 tablespoons dry white wine; 1 cup chicken stock or low-sodium broth

Instructions

Cook:40min

Chef Lidia Bastianich shares a recipe for chicken saltimbocca, her take on the Roman classic. She swaps out veal cutlets for halved chicken breasts, which are layered with prosciutto and sage leaves, then pan-seared and served in a white wine sauce.

Updated at: Sat, 21 Feb 2026 05:42:34 GMT