Easy Blueberry Muffin Recipe

Name: Easy Blueberry Muffin Recipe
Cuisine: American
Ingredients: 2 eggs; 3/4 cup (150g) sugar; 1/2 cup (118ml) butter, melted; 1/4 cup (60ml) vegetable oil; 3/4 cup (177ml) water; 1 teaspoon (5ml) vanilla; 1 3/4 (210g) cups all-purpose flour; 2 teaspoon (10ml) baking powder; 1/2 teaspoon (2.5ml) salt; 1 1/4 cup (190g) fresh or frozen blueberries; 2 teaspoon (10ml) sugar for tops

5 steps

This is a delicious easy blueberry muffin recipe that comes together with 2-bowls and a whisk! So light and fluffy and extra moist!

Updated at: Wed, 07 Feb 2024 22:10:56 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories484.4 kcal (24%)

Total Fat25.9 g (37%)

Carbs58.3 g (22%)

Sugars29.7 g (33%)

Protein5.8 g (12%)

Sodium380.5 mg (19%)

Fiber1.7 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

2eggs

¾ cupsugar

½ cupbutter

melted

¼ cupvegetable oil

¾ cupwater

5mlvanilla

210gall-purpose flour

10mlbaking powder

2.5mlsalt

1 ¼ cupfresh blueberries

or frozen

10mlsugar

for tops

Instructions

Step 1

Preheat oven to 375F (190C).

Step 2

Whisk together all the wet ingredients and set aside.

Step 3

Whisk together the dry ingredients. Slowly whisk in the dry ingredients to the wet ingredients. Fold in the blueberries.

Step 4

Line a muffin tin with muffin papers. For jumbo muffins place 2 ice cream scoops of batter in each well. For standard 12-cup muffin tin, place 1 scoop in each well.

Step 5

Sprinkle sugar on tops. Bake at 375F (190C). For jumbos go 30-35 mins. For standard go 20-25 mins.

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