Spinach Artichoke Dip (No Mayo)

Name: Spinach Artichoke Dip (No Mayo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 8 ounces cream cheese (softened); 1 cup plain Greek yogurt; 1 cup grated Parmesan cheese; 1 cup shredded mozzarella cheese (divided); 2 cloves garlic (minced); ¼ teaspoon kosher salt; ¼ teaspoon black pepper; 1 14-ounce can artichoke hearts (well-drained and finely chopped); 6 ounces (about 2 cups) frozen chopped spinach (thawed and well-drained)

Instructions

Prep:15minCook:30min

This Spinach Artichoke Dip is made with no mayo. Instead, Greek yogurt and three cheeses come together to create a rich, creamy version of the classic appetizer recipe. In just 45 minutes, you can have this oven-baked spinach dip ready to serve at your next party or get-together.

Updated at: Fri, 04 Sep 2026 07:12:40 GMT