Chicken With Orange and Onion
Leave a note
By cooking.nytimes.com
Chicken With Orange and Onion
Instructions
Cook:1h
Updated at: Mon, 05 May 2025 12:39:35 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
3
Low
Nutrition per serving
Calories641.8 kcal (32%)
Total Fat41.9 g (60%)
Carbs8.6 g (3%)
Sugars2.7 g (3%)
Protein48.9 g (98%)
Sodium464.3 mg (23%)
Fiber0.7 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
