Chicken With Orange and Onion
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By cooking.nytimes.com
Chicken With Orange and Onion
Instructions
Cook:1h
Updated at: Wed, 20 Nov 2024 23:35:41 GMT
Nutrition balance score
Good
Glycemic Index
41
Low
Glycemic Load
5
Low
Nutrition per serving
Calories652.5 kcal (33%)
Total Fat41.9 g (60%)
Carbs11.3 g (4%)
Sugars4.9 g (5%)
Protein49.1 g (98%)
Sodium423.5 mg (21%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on cooking.nytimes.com
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