Lemon Caper Salmon Cakes

Name: Lemon Caper Salmon Cakes
Prep time: 30 min
Cook time: 8 min
Total time: 38 min
Cuisine: American
Ingredients: 1 egg white; 2/3 cup low-fat plain Greek yogurt, divided; Zest from 1 lemon plus 2 teaspoons lemon juice, divided; ½ teaspoon salt, divided; Generous pinch celery seed; 2 slices sourdough bread, crusts removed (3.5 ounces); 1 pound cooked* boneless, skinless salmon, preferably sustainably sourced; 1 shallot, minced; 2 tablespoons chopped capers; 3 teaspoons organic canola oil or avocado oil, divided; 3 tablespoons mayonnaise; 2 teaspoons chopped dill; 2 teaspoons relish; 1 teaspoon whole grain or Dijon mustard; ¼ teaspoon ground pepper

Instructions

Prep:30minCook:8min

Turn leftover cooked salmon into elegant and crispy lemon caper salmon cakes! With lemon zest, capers, and light tartar sauce made with Greek yogurt, these salmon cakes are a delicious weeknight meal. Plus, they're ready in less than a half hour!

Updated at: Thu, 21 Nov 2024 12:25:19 GMT