Individual Tomato Basil Tarts

Name: Individual Tomato Basil Tarts
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: European, American, Mediterranean
Ingredients: 1 sheet puff pastry; 2 large tomatoes (sliced); 3 large fresh basil leaves (chopped); Vegan mozzarella style shredded cheese; Salt and pepper (to taste)

3 steps

Prep:10minCook:15min

Individual Tomato Basil Tarts are dairy-free, egg-free, and vegan. These savory bites come together with less than five ingredients and under 30 minutes.

Updated at: Thu, 21 Nov 2024 12:26:19 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories133.1 kcal (7%)

Total Fat8.9 g (13%)

Carbs11.9 g (5%)

Sugars1.3 g (1%)

Protein1.9 g (4%)

Sodium176.2 mg (9%)

Fiber0.9 g (3%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

vegan mozzarella style shredded cheese

Instructions

Step 1

Preheat oven to 400F. Roll out the puff pastry and transfer to a baking sheet. Some come already rolled with parchment paper, if yours doesn’t, prepare a baking sheet then roll out puff pastry.

Step 2

Cut 8 even rectangles in the puff pastry. Top each section with your desired amount of cheese and one slice of tomato. Sprinkle with fresh basil, salt, and pepper.

Step 3

Bring the opposite sides of each section together, then bake for 15 minutes. Tarts are ready when cheese is melted and puff pastry is golden. Serve and enjoy immediately!

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