Walter Sands' Soft Sandwich Bread

Name: Walter Sands' Soft Sandwich Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: European, World Cuisine
Ingredients: 2 cups warm water; 2 tablespoons sugar or honey; 1 packet active dry yeast; or 2 1/2 teaspoons instant yeast or active dry yeast; 1/2 cup nonfat dry milk; 2 tablespoons soft butter, or vegetable oil (I used butter); 6 cups (about 765 g) unbleached all-purpose flour; 1 tablespoon salt

Instructions

Prep:20minCook:35min

Adapted from the King Arthur Flour Cookbook After attending a King Arthur Flour baking tour last fall, my friend Katie posted detailed notes on what she learned along with the recipe for Walter Sands’ Basic White (or Whole Wheat) Bread. She also explains how to do a “head-and-shoulders” shaping technique, which helps prevent air pockets from forming in the finished loaves.

Updated at: Fri, 13 Jan 2023 19:00:39 GMT