White Bread Recipe

Freshly made crunchy, fluffy, and delicious white bread. 😊🍞

Good

% Daily Values based on a 2,000 calorie diet

Step 1

In a large mixing bowl, combine the water, sugar, and the active dry yeast.

Step 2

Stir gently and let sit for 5-10 minutes until the yeast becomes frothy.

Step 3

Add the melted butter and salt to the yeast mixture.

Step 4

Gradually mix in half of the flour, stirring until smooth.

Step 5

Slowly add the remaining of flour the until a dough forms.

Step 6

Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.

Step 7

Place the dough in a lightly greased bowl, cover it, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 8

After the first rise, punch down the dough to release air.

Step 9

Shape it into a loaf and place it in a greased 9x5 inch loaf pan (23x13 cm).

Step 10

Cover the pan and let it rise again for 30-45 minutes, until it's just above the edge of the pan.

Step 11

OPTIONAL - Just before baking, use a sharp knife or bread lame to make a shallow cut (about 1/4 inch deep) along the top of the loaf.

Step 12

Bake the bread for 25-30 minutes, or until golden brown and sounds hollow when tapped on the bottom.

Step 13

Once baked, remove the bread from the oven and let it cool in the pan for 5-10 minutes. Then turn it out onto a plate or cutting board to cool completely for about 30-60 minutes before slicing.

Step 14

Enjoy your homemade bread! 😋🍽️🍞