Basic Bread Recipe

Name: Basic Bread Recipe
Prep time: 35 min
Cook time: 25 min
Total time: 1 h
Cuisine: World Cuisine
Ingredients: 4-4/2 c flour (bread flour is great); 1 tsp. Sea salt (I prefer pink Himalayan); 1 Tbsp Sugar (raw is best); 1 1/2 Tbsp yeast; 2 C warm water (105-110°F); optional add 1 tbsp olive oil w/salt for a crisper loaf; Egg wash optional for glossy loaf

5 steps

Prep:35minCook:25min

Updated at: Thu, 17 Aug 2023 11:26:27 GMT

Nutrition balance score

Good

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories162.3 kcal (8%)

Total Fat0.8 g (1%)

Carbs33.1 g (13%)

Sugars1.2 g (1%)

Protein4.9 g (10%)

Sodium196.5 mg (10%)

Fiber1.2 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

4 cflour

bread flour is great

1 tspSea salt

I prefer pink Himalayan

1 TbspSugar

raw is best

1 ½ Tbspyeast

2 Cwater

warm, 105-110°F

1 Tbspolive oil

optional, for a crisper loaf

Egg wash

optional for glossy loaf

Instructions

Step 1

Add warm water to mixing bowl. Sprinkle yeast & sugar

Step 2

mix w/ fork & let stand 3minutes. While resting prepare pan wl Silicone mat or baking paper

Step 3

Then add salt & optional olive oil

Step 4

Mix in flour w/dough whisk or hook, one cup at a time, until the dough no linger sticks to the bowl. Mix additional 3min. Then let dough rest 15 minutes.

Step 5

Divide in 2 & shape on baking sheet, rest 10minutes & preheat oven. 425 °F Cut slits with sharp knife & bake 20 minutes. then brush with eggwash if desired & bake 5 more minutes Rest until cool & Enjoy!

View on timelapse of steps from my tiktok

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