Raspberry Bread Twists

Name: Raspberry Bread Twists
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Cuisine: World Cuisine
Ingredients: 250 milliliters lukewarm water (1 1/8 cups); 25 grams granulated sugar (2 tablespoons); 7 grams instant yeast (1 packet); 400 grams all purpose flour; 15 milliliters melted coconut oil (1 tablespoon), plus more for greasing bowl; 1 teaspoon kosher salt; 150 grams raspberry jam (1/2 cup); 65 grams confectioner’s sugar (1/2 cup); 1 tablespoon whole milk, or plant milk of choice; 1/2 teaspoon vanilla bean paste

Instructions

Prep:2h 30minCook:25min

An easy-to-make recipe for raspberry bread twists. Filled with raspberry jam and drizzled with vanilla bean glaze, these sweet breadsticks work nicely for breakfast or brunch.

Updated at: Fri, 08 Aug 2025 11:37:20 GMT