Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories157 kcal (8%)
Total Fat9.2 g (13%)
Carbs14.7 g (6%)
Sugars3.2 g (4%)
Protein5.7 g (11%)
Sodium213.1 mg (11%)
Fiber1.7 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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