Nutrition balance score
Great
Glycemic Index
58
Moderate
Glycemic Load
9
Low
Nutrition per serving
Calories192.4 kcal (10%)
Total Fat12.7 g (18%)
Carbs16.1 g (6%)
Sugars3.5 g (4%)
Protein5.9 g (12%)
Sodium378.2 mg (19%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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