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Normande Sauce Recipe
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reluctantgourmet.com
By reluctantgourmet.com

Normande Sauce Recipe

Instructions
Prep:5minCook:15min
A great classic sauce for seafood and veggies.
Updated at: Mon, 07 Jul 2025 10:07:09 GMT

Nutrition balance score

Unbalanced
Glycemic Index
36
Low
Glycemic Load
1
Low

Nutrition per serving

Calories240.2 kcal (12%)
Total Fat22 g (31%)
Carbs3.6 g (1%)
Sugars2.1 g (2%)
Protein1.5 g (3%)
Sodium228.8 mg (11%)
Fiber0.4 g (1%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

½ cup dry white wine
½ cupdry white wine
½ cup apple cider vinegar (or Calvados - apple brandy)
½ cupapple cider vinegar
or Calvados - apple brandy
¼ cup fish stock (or chicken stock)
¼ cupfish stock
or chicken stock
1 small shallot (finely chopped)
1shallot
small, finely chopped
½ cup heavy cream
½ cupheavy cream
¼ cup unsalted butter (cubed)
¼ cupunsalted butter
cubed
¼ cup fresh apple (peeled, cored, and diced)
¼ cupfresh apple
peeled, cored, and diced
salt and freshly ground pepper (to taste)
salt
salt and freshly ground pepper (to taste)
pepper
freshly ground, to taste
fresh parsley (finely chopped for garnish)
fresh parsley
finely chopped for garnish

Instructions

View on reluctantgourmet.com
↑Support creators by visiting their site 😊

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