Creamy Chicken and Vegetable Soup (Healthy-ish!)

Name: Creamy Chicken and Vegetable Soup (Healthy-ish!)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 2 tablespoon coconut oil (divided, or any high-heat oil); 2 tablespoon butter (divided); 2 tablespoon all-purpose flour; 3 1/2 cups low-sodium chicken broth (divided, about 800ml); 3 medium carrots (cut into 1/8” slices); 1 celery stalk (cut into 1/8” slices or finely chopped); 1 yellow onion (diced); 3 tablespoon leek (finely sliced, optional); 2 garlic cloves (minced); 2 tablespoon dry white wine, sherry or water (if needed); 1 1/2 cups milk (or a mixture with heavy cream, about 350ml); 1/2 teaspoon freshly ground pepper; 1 tablespoon dried parsley (or 2 tablespoon fresh parsley); 1 bay leaf; 1 1/2 teaspoon Italian seasoning*; 1 teaspoon paprika; 1/2 teaspoon turmeric (mostly for color, optional); 1/4 teaspoon red pepper flakes (optional); 2 chicken breast or 2 cups cooked chicken; Fresh parsley (for garnish)