Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories315.4 kcal (16%)
Total Fat6.9 g (10%)
Carbs57.3 g (22%)
Sugars4.2 g (5%)
Protein8.9 g (18%)
Sodium346.4 mg (17%)
Fiber7.5 g (27%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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