Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories313.9 kcal (16%)
Total Fat7.2 g (10%)
Carbs56.1 g (22%)
Sugars3.2 g (4%)
Protein8.8 g (18%)
Sodium325.5 mg (16%)
Fiber7.1 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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