Nutrition balance score
Great
Glycemic Index
55
Low
Glycemic Load
31
High
Nutrition per serving
Calories308.6 kcal (15%)
Total Fat6.8 g (10%)
Carbs55.8 g (21%)
Sugars3.2 g (4%)
Protein8.5 g (17%)
Sodium344.5 mg (17%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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