Nutrition balance score
Great
Glycemic Index
55
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories314.4 kcal (16%)
Total Fat7.2 g (10%)
Carbs56.2 g (22%)
Sugars3.3 g (4%)
Protein8.8 g (18%)
Sodium341.3 mg (17%)
Fiber6.9 g (25%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
View on cookpad.com
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