By smalltownwoman.com
Strawberry Rhubarb Pie Recipe
Instructions
Prep:20minCook:50min
A scrumptious and easy Strawberry Rhubarb Pie made with a homemade pie crust and a delectable four-ingredient streusel topping. It always gets rave reviews and is a little spring or summer pick-me-up. For an over-the-top treat, serve with Homemade Vanilla Ice Cream.
Updated at: Sun, 24 Nov 2024 09:25:19 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
350
High
Nutrition per serving
Calories3852.1 kcal (193%)
Total Fat182.7 g (261%)
Carbs520.6 g (200%)
Sugars210.3 g (234%)
Protein43.5 g (87%)
Sodium1249.9 mg (62%)
Fiber24.1 g (86%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
½ cupunsalted butter
chilled, cut in small cubes
1 ½ cupsall purpose flour
½ teaspoonsalt
4 tablespoonswater
chilled
1 ¼ cupsflour
⅓ cupgranulated sugar
⅓ cupbrown sugar
½ cupunsalted butter
cut in cubes
3 cupsrhubarb
sliced, 1/4 - 1/2 inch cuts
2 ½ cupsstrawberries
chopped
⅓ cupbrown sugar
packed
3 ½ tablespooncornstarch
½ teaspoonvanilla extract
½ teaspoonlemon juice
Instructions
View on smalltownwoman.com
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