German Chocolate Cake

Name: German Chocolate Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 ounces Baker's German Chocolate (melted ); 4 ounces water (warmed); 4 large eggs (yolks and whites separated) (room temperature); 12 ounces All-purpose flour; 1 teaspoon baking soda; 1/4 teaspoon salt; 8 ounces unsalted butter (room temperature); 14 ounces granulated sugar; 1 teaspoon vanilla extract; 8 ounces buttermilk; 4 ounces vegetable oil; 4 egg yolks; 12 ounces evaporated milk; 2 teaspoons vanilla extract; 10 ounces granulated sugar (or brown sugar for a richer flavor); 6 ounces unsalted butter; 7 ounces flaked coconut; 7 ounces pecans (chopped); 1/2 teaspoon salt; 8 ounces fresh egg whites; 16 ounces granulated sugar; 24 ounces unsalted butter (room temperature); 4 ounces Baker's German chocolate (melted and cooled to 90º)

Instructions

Prep:20minCook:30min

Light in texture and rich in flavor, this moist, German chocolate cake recipe is a slice of heaven! It is perfectly paired with coconut pecan frosting and creamy, heavenly chocolate swiss meringue buttercream! A true labor of love, but oh SO worth it!

Updated at: Mon, 25 Nov 2024 10:15:04 GMT