custardy french dessert nyt

Name: custardy french dessert nyt
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: French
Ingredients: The rich (smooth texture of the custard comes from the egg yolks, which help create that beautiful, velvety consistency.); This is where the dessert gets its luxurious (creamy mouthfeel. Full-fat cream is essential for the best results.); A balanced combination of cream and milk ensures the custard isn’t too thick or too thin. The milk adds a delicate; Sweetness is key in this dessert; Vanilla is the star flavor in this dessert. If you’re using a vanilla bean; A little salt enhances the sweetness and rounds out the flavors beautifully; If you want to add a little extra flair (caramelizing some sugar on top gives your dessert that iconic golden, crunchy finish.)