Cabbage Spring Rolls

Name: Cabbage Spring Rolls
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Asian, Chinese
Ingredients: 2 carrots, minced; 2 garlic cloves, minced; 2 green onions, diced; 1 head green cabbage, cored and diced; 1 tablespoon peanut oil or 1 tablespoon vegetable oil; 1/4 teaspoon white pepper; 1/8 teaspoon powdered cayenne pepper; 2 tablespoons stir-fry sauce; 2 tablespoons rice wine; 20 -25 spring roll wrappers; oil (for frying)

Instructions

Prep:30minCook:15min

A vegetarian recipe for spring rolls that will satisfy any craving for Chinese! While this recipe requires some advanced preparation, it does make a number of servings which can then be frozen and prepared at a later date.

Updated at: Sun, 11 Jan 2026 04:20:45 GMT