Shu Mai/Siumai Dumplings Filled With Broccoli & Zucchini In Garlic Sauce

Name: Shu Mai/Siumai Dumplings Filled With Broccoli & Zucchini In Garlic Sauce
Prep time: 45 min
Cook time: 20 min
Total time: 1 h 5 min
Cuisine: Asian, Chinese
Ingredients: 1 cup all purpose flour; 1/4 teaspoon salt or to taste; warm water; cornstarch as needed; 1 teaspoon oil; 1/2 loaded cup small chopped broccoli; 1/2 cup chopped zucchini; 1 teaspoon canola oil; 1 teaspoon sesame oil; 2 teaspoon hoisin sauce; 1/2 teaspoon raw sugar or agave syrup; 1/2 teaspoon chili flakes; 1 + Tablespoon finely chopped garlic to taste

Instructions

Prep:45minCook:20min

Shu Mai /Siu Mai dumplings filled with broccoli and zucchini in garlic sauce. A delicious snack or appetizer, I served these dumplings with beet slices and hoisin sauce. Vegan Recipe.

Updated at: Thu, 21 Nov 2024 12:25:46 GMT