Baby Corn Manchurian Recipe

Name: Baby Corn Manchurian Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian, Chinese
Ingredients: 10-12 Baby Corns; 1/4 cup Cornflour (corn starch); 2½ tablespoons Maida; 1 teaspoon Ginger-Garlic Paste (or crushed); 1/2 teaspoon Soy Sauce; Salt to taste; 1/4 cup Water; Oil, for deep frying; 1 teaspoon minced or crushed Ginger; 1 teaspoon minced or crushed Garlic; 1-2 Green Chillies, slit vertically and halved; 1 medium Onion, finely chopped; 1/2 Capsicum, thinly sliced; 1/4 cup finely chopped Spring Onion; 1½ tablespoons Soy Sauce; 1½ teaspoons Red Chilli Sauce or Green Chilli Sauce; 2 tablespoons Tomato ketchup; 1/4 teaspoon Black Pepper Powder; 1 teaspoon Cornflour (corn starch) dissolved in 2 tablespoons Water; 1 tablespoon Oil

Instructions

Prep:10minCook:25min

Once you learn how to make a sauce and/or gravy for manchurian, you can make manchurian of almost any of your favorite vegetable. In this step by step photo recipe of baby corn manchurian, baby corns are first dipped in a batter of cornflour and maida and then deep-fried until crispy. After that, they are mixed with ginger, garlic, onions, green chillies, capsicum and various types of sauces that make it an ultimate spicy and crunchy starter.

Updated at: Fri, 22 Nov 2024 00:04:34 GMT