Cherry Almond Cupcakes

Name: Cherry Almond Cupcakes
Prep time: 25 min
Cook time: 22 min
Total time: 47 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour (spooned and leveled); 1 ½ teaspoons baking powder; ½ teaspoon salt; ¾ cup granulated sugar; 8 Tablespoons butter (one stick); 2 large eggs; ½ cup unsweetened almond milk; 1 teaspoon vanilla extract; ½ teaspoon almond extract; 15.25 oz can dark sweet cherries in heavy syrup (with syrup reserved); 10 fresh cherries (pitted and quartered (about ¼ cup)); 12 Tablespoons butter; 2 ½ cups powdered sugar; 2 Tablespoons cherry syrup reduction ( from can of cherries above); 1 teaspoon almond extract; ½ teaspoon vanilla extract