Sourdough Dinner Rolls with Rosemary

Name: Sourdough Dinner Rolls with Rosemary
Cook time: 25 min
Total time: 25 min
Cuisine: American
Ingredients: 80 grams Sourdough Starter; 80 grams Bread Flour; 80 grams Water; 116 grams Bread Flour; 116 grams Boiling Water; 440 grams Bread Flour; 50 grams Granulated Sugar; 12 grams Sea Salt; 1 TBS Fresh Rosemary (3 sprigs, or 1 ½ tsp dried); Levain (see above, or 240g of active sourdough starter); Yudane (see above); 118 grams Whole Milk (room temperature); 3 Eggs (room temperature); 142 grams Unsalted Butter (10 TBS, room temperature); 1 Egg; 1 tsp Water; 2 tsp Fresh Rosemary; Flaky Salt (optional)

Instructions

Cook:25min

These soft pull-apart Sourdough Dinner Rolls with Rosemary are so fluffy and buttery! The brioche rolls are the perfect Thanksgiving or weeknight dinner side.

Updated at: Mon, 20 Apr 2026 00:08:20 GMT