By Serious Eats
Beef Tendon Recipe
Instructions
Prep:5minCook:4h 10min
Beef tendon is truly beefy on its own. Enhanced with additional seasonings, the tendon has a meaty depth that belies the lack of muscle content.
Updated at: Fri, 28 Aug 2026 03:16:33 GMT
Nutrition balance score
Unbalanced
Glycemic Index
57
Moderate
Glycemic Load
3
Low
Nutrition per serving
Calories161.1 kcal (8%)
Total Fat5.3 g (8%)
Carbs6.1 g (2%)
Sugars5.1 g (6%)
Protein23 g (46%)
Sodium1182 mg (59%)
Fiber0.2 g (1%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
1 poundbeef tendons
¼ cupsoy sauce
for steaming
⅓ cupsoy sauce
for dressing, or to taste
2 tablespoonshot chile oil
or to taste
3 tablespoonschinkiang vinegar
or to taste
3 tablespoonssugar
or to taste
½ teaspoonsalt
1 tablespoonsesame oil
or to taste
cilantro
Finely chopped, for garnishing
green onion
Finely sliced, for garnishing
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
