By Saebom
Wrapped Rice in Steamed Cabbage
3 steps
Prep:15minCook:15min
It's so simple: cabbage ssam aka. steamed cabbage (wash and clean before cooking) with rice and soy-gochugaru sauce on top. It also reminds me of days when my mom used to make it, and I would get so excited because I could already taste the sweetness of the soft cooked cabbage topped off with the soy-gochugaru sauce.
Updated at: Thu, 17 Aug 2023 12:06:09 GMT
Nutrition balance score
Unbalanced
Glycemic Index
37
Low
Glycemic Load
5
Low
Nutrition per serving
Calories164.3 kcal (8%)
Total Fat10 g (14%)
Carbs14.6 g (6%)
Sugars6.6 g (7%)
Protein7.7 g (15%)
Sodium2274.2 mg (114%)
Fiber5.9 g (21%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
1) Start by preparing the sauce. Mix all the ingredients above in a bowl.
Step 2
2) Steam cabbage for about 10–15 minutes. Don't forget to turn the cabbage around to make sure it's all evenly cooked.
Step 3
Serve with rice and enjoy 🥰
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