Deep Fried Boudin Balls

Name: Deep Fried Boudin Balls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American, Southern
Ingredients: 2 Pounds Boudin Sausage Links; 2 Each Large Eggs; 1/2 Cup Buttermilk; 1 Tablespoon Creole Seasoning; 2 Cups Plain Breadcrumbs (plain); 1 teaspoon Onion Powder; 1 teaspoon Garlic Powder; 1 Cup All Purpose Flour; Canola Oil (for frying)

Instructions

Prep:15minCook:15min

Boudin Balls are a delicious snack from South Louisiana where balls of Boudin Sausage meat are rolled up then coated in breadcrumbs and fried. A treat that tastes great dipped in a Remoulade Sauce, or a Cajun Mustard Cream Sauce.

Updated at: Fri, 02 May 2025 01:59:32 GMT