Onion Rings

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In fryer, add oil to at least 3 inches deep.

Step 2

Heat oil 150-160°F.

Step 3

In a wide shallow bowl, mix together flour, cornmeal, cornstarch, and cayenne.

Step 4

In separate bowl, beat egg and buttermilk.

Step 5

Separate onion slices into rings.

Step 6

Working in batches, lightly toss the rings in flour mixture, then dip into the buttermilk mixture.

Step 7

Allow most of the liquid to pour off, then dip in the flour mixture again.

Step 8

Shake off as much flour as possible and place rings into the hot oil.

Step 9

Fry for 2 to 3 minutes, or until golden brown, moving the rings around a bit to keep them separated.

Step 10

Put the rings on a plate or bowl lined with paper towels and salt.

Step 11

Repeat until all the rings are done.