Grilled Blackened Fish Sandwiches

Name: Grilled Blackened Fish Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American, Southern
Ingredients: 2 teaspoons paprika; 1/2 teaspoon dried oregano; 1/2 teaspoon dried thyme; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/4 teaspoon freshly ground black pepper; Large pinch cayenne pepper; 4 (6-ounce; 170g) grouper, mahimahi, or other white fish fillets; Kosher salt; 4 tender sandwich buns; Romaine or iceberg lettuce, for topping; Thinly sliced tomato, for topping; Mayonnaise, tartar sauce, or remoulade, for serving; 8 crisply cooked bacon slices (optional)

Instructions

Prep:15minCook:30min

This Florida-inspired sandwich is the definition of simple perfection: fillets of white-fleshed fish, coated in a paprika-based spice rub and grilled until dark and juicy, stuffed into soft and tender bread with classic condiments.

Updated at: Tue, 10 Feb 2026 00:01:51 GMT