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Ramen Egg
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justonecookbook.com
By justonecookbook.com

Ramen Egg

Instructions
Prep:5minCook:10min
Ramen Eggs (Ajitsuke Tamago) are delicious as a topping for ramen or enjoyed as a snack. Read on to learn how to make this flavorful Japanese soft-boiled eggs recipe at home.
Updated at: Mon, 10 Jan 2022 03:51:25 GMT

Nutrition balance score

Unbalanced
Glycemic Index
24
Low
Glycemic Load
2
Low

Nutrition per serving

Calories129.3 kcal (6%)
Total Fat4.8 g (7%)
Carbs10 g (4%)
Sugars5.5 g (6%)
Protein8 g (16%)
Sodium1089.5 mg (54%)
Fiber0.1 g (0%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

4 large eggs (50 g each w/o shell) ((refrigerated till step 3))
4 x 50geggs
large, refrigerated till step 3
4 Tbsp soy sauce
4 Tbspsoy sauce
4 Tbsp mirin
4 Tbspmirin
4 Tbsp sake ((or water))
4 Tbspsake
or water
1 tsp sugar
1 tspsugar

Instructions

View on justonecookbook.com
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