Nutrition balance score
Unbalanced
Glycemic Index
50
Low
Glycemic Load
38
High
Nutrition per serving
Calories648.8 kcal (32%)
Total Fat28.3 g (40%)
Carbs76.5 g (29%)
Sugars7.7 g (9%)
Protein19.6 g (39%)
Sodium1880.7 mg (94%)
Fiber7.8 g (28%)
% Daily Values based on a 2,000 calorie diet
Ingredients
1 servings
Instructions
Step 1
1. Bring water, garlic and seasoning to a boil in a pan.
Step 2
2. Add ramen noodles. Cook, flipping every minute. Continue for 3 Minutes.
Step 3
3. Crack egg over ramen and cook an additional minute or until egg is opaque.
Step 4
4. Bedazzle with green onion and serve.
Notes
3 liked
0 disliked
Delicious
Easy
Fresh
Go-to
Kid-friendly
