Ube Malasadas

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Step 1

In a stand mixer bowl, add flour, sugar, and instant yeast and mix together quickly. Add eggs, milk, salt, and ube extract. Mix until uniform.

Step 2

Cover and let the dough proof. The common rule of thumb is to let it double in size. Depending on your ambient temperature, this will take 30 – 60 minutes.

Step 3

Heat your frying oil to 350° F. Feel free to shape your malasadas, but it's not necessary. (Punahou drops scoops of dough). I recommend making them smaller and flatter to cook thoroughly.

Step 4

Fry the malasadas until brown and crispy on all sides. Cover with as much sugar as will cling to the malasada.

Step 5

(optional) Fill with ube custard

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