Nutrition balance score
Unbalanced
Glycemic Index
72
High
Glycemic Load
32
High
Nutrition per serving
Calories273.8 kcal (14%)
Total Fat7.1 g (10%)
Carbs43.7 g (17%)
Sugars6.4 g (7%)
Protein8 g (16%)
Sodium114.2 mg (6%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
Instructions
Step 1
In a stand mixer bowl, add flour, sugar, and instant yeast and mix together quickly. Add eggs, milk, salt, and ube extract. Mix until uniform.
Step 2
Cover and let the dough proof. The common rule of thumb is to let it double in size. Depending on your ambient temperature, this will take 30 – 60 minutes.
Step 3
Heat your frying oil to 350° F. Feel free to shape your malasadas, but it's not necessary. (Punahou drops scoops of dough). I recommend making them smaller and flatter to cook thoroughly.
Step 4
Fry the malasadas until brown and crispy on all sides. Cover with as much sugar as will cling to the malasada.
Step 5
(optional) Fill with ube custard
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