By Angelo Coassin (Cooking with Bello) 🍝

CROSTOLI (Italian sweet pasta sheets)

Name: CROSTOLI (Italian sweet pasta sheets)
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: European, Italian, Mediterranean
Ingredients: -500g all purpose flour; -50g sugar; -80g butter (room temperature); -2 eggs; -1 shot rum; -a pinch of salt

3 steps

Prep:10minCook:5min

Updated at: Tue, 13 Feb 2024 18:09:36 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories468.2 kcal (23%)

Total Fat13 g (19%)

Carbs72 g (28%)

Sugars8.6 g (10%)

Protein10.6 g (21%)

Sodium62.9 mg (3%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

500gall purpose flour

50gsugar

80gbutter

room temperature

2eggs

1 shotrum

salt

Instructions

Step 1

Mix all the ingredients in a bowl and knead for 5 mins or until you have a smooth dough. Cover with cling film and rest at room temperature for 30 mins.

Step 2

Roll out your dough to a thickness of 2mm (if you have a pasta machine roll it out until the number 5) and cut them into rectangles.

Step 3

Fry your pasta sheets in hot olive oil (170C/340F) for a couple of minutes it until golden brown and serve with some icing sugar on top.