Skinny Carrot Cake Bars

Name: Skinny Carrot Cake Bars
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1⅔ cup oat flour; ¼ cup Swerve (or sugar substitute of choice); ¼ cup Brown Swerve (or brown sugar substitute of choice); 1½ tsp ground cinnamon; ¼ tsp nutmeg; ½ tsp baking powder; 1 tsp baking soda; ½ tsp fine sea salt; ¾ cup plain, nonfat Greek yogurt; 3 large eggs; ½ tbsp vanilla extract; 1 cup fresh finely grated carrots; 8 oz. low fat cream cheese (softened); ⅛ cup confectioner's Swerve; ½ tsp vanilla extract

Instructions

Prep:10minCook:30min

These Carrot Cake Bars will become a new Fall favorite trust me! These Carrot Cake Bars taste just like the classic ones, except without the artificial sugar, oil, and flour! They are made with oats, low fat cream cheese, fresh carrots, and Greek yogurt. As an added bonus, each bar has 7 grams of protein! I hope you give this recipe a try and love them as much as I do!

Updated at: Fri, 22 Mar 2024 20:26:28 GMT