Easy Gluten-Free Bread

Name: Easy Gluten-Free Bread
Prep time: 34 min
Cook time: 30 min
Total time: 1 h 4 min
Cuisine: American
Ingredients: 2 1/2 cups all-purpose gluten-free flour; 1 teaspoons xanthan gum (leave out if your flour already has it in it); 1 teaspoon gluten-free baking powder; 1 packet rapid rise/instant yeast* ((2 1/4 teaspoons)); 1/4 cup extra virgin olive oil; 1/4 cup honey (You can use agave nectar or maple syrup.); 1 teaspoon apple cider vinegar; 1 1/2 cups warm water (100-110°F); 3 egg whites (from large eggs and room temperature**); 1 teaspoon salt

Instructions

Prep:34minCook:30min

A gluten-free bread recipe that is easily baked in the oven. This soft gluten-free white sandwich bread has an amazing texture, bends, squishes, and is easy to slice. The bread is also naturally dairy-free.

Updated at: Thu, 17 Sep 2026 01:45:54 GMT