Chinese Spinach and Peanut Salad

Name: Chinese Spinach and Peanut Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Chinese
Ingredients: 500 grams (1 pound) spinach (, tough ends removed); 1 cup raw peanuts; 1 tablespoon peanut oil ((or vegetable oil)); 2 tablespoons Chinese black vinegar; 1 teaspoon light soy sauce; 2 teaspoons sugar; 1/2 teaspoon salt; 2 teaspoons ginger (, minced); roasted white sesame seed for decoration ((Optional))

Instructions

Prep:10minCook:10min

Blanched spinach and fried peanuts are served in a gingery vinegar dressing. The tender spinach and crispy peanuts give you a satisfying mouthfeel. The tart vinaigrette is slightly sweet and tastes so refreshing. It’s simple, highly nutritious, and easy to cook.

Updated at: Thu, 20 Apr 2023 01:31:07 GMT